Our Menu

Any style with home fries and toast | Add 3 Bacon or 3 Sausages | Add Turkey Sausage or Ham for an additional charge.

6 oz. choice rib eye and two eggs with home fries and toast.

2 slices of French toast or 2 pancakes, 2 eggs, and home fries with your choice of 3 Bacon, 3 Sausage Links, or Ham.

Corned beef hash, served with two eggs, home fries, and toast.

Homemade chili with seasoned ground beef, beans, tomatoes, and onions typically topped with cheddar cheese and served with cornbread.

A large bowl of our homemade soup of the day, varying daily. Call for today's selection.

Ground beef stewed with onions, beans, and jalapeno peppers, typically topped with melted cheddar and raw onion.

Rotating daily soups such as roasted red pepper and tomato, clam chowder, broccoli cheddar, and more. Call for today's selection.

Ground beef chili, stewed with onions, beans, and jalapeno peppers. Typically topped with melted cheddar and raw onion.

Rotating selection of homemade soups, changing daily. Call to inquire about today's flavor.

Rotating selection of homemade soups. Call to find out today's flavor.

Caramelized onions in a rich broth, topped with homemade croutons and melted provolone cheese.

With cheese and cornbread | Large bowl of homemade chili typically includes seasoned beef, beans, tomatoes, and onions, topped with cheddar cheese and served with cornbread.

Chicken BLT salad breaded chicken strips, tomato, cucumbers, hard-boiled egg, and bacon bits over lettuce.

Romaine lettuce, grilled chicken, croutons, parmesan cheese, and Caesar dressing.

Mixed greens, avocado, apples, walnuts, and balsamic.

Tomato, green peppers, onions, black olives, feta, cucumber, and house dressing.

American, Swiss, ham, turkey, cucumber, tomato, and hard-boiled egg on top of lettuce.

Homemade tortilla bowl filled with lettuce, chill, onions, tomato black olives, and Monterey jack served with sour cream salsa and fresh fruit.

Crab, shrimp, green peppers, onions, black olives, tomatoes, cucumbers, hard-boiled eggs, and shredded Monterey jack on top of lettuce.

Chicken strips coated in a mild buffalo sauce served over lettuce, tomato, and cucumber topped with shredded cheese and bleu cheese dressing.

Hearts of romaine lettuce, Caesar dressing parmesan, onions, hard-boiled egg, and croutons.

Fried chicken is typically coated in a honey glaze, offering a sweet and savory flavor.

Breaded chicken breast, marinara sauce, and melted provolone cheese.

Pan-seared blackened chicken breast, topped with Monterey Jack cheese, and typically includes bacon, lettuce, and tomato.

An assortment of seafood typically including shrimp, scallops, and calamari, stir-fried with a medley of vegetables, and finished with a savory soy glaze.

Shrimp stir-fried with broccoli, bell peppers, onions, mushrooms, and carrots in a savory teriyaki sauce.

Sliced steak, onions, bell peppers, broccoli, and carrots, stir-fried and served over rice with a savory teriyaki glaze.

A medley of stir-fried vegetables including broccoli, carrots, and onions, seasoned with a savory sauce.

A medley of stir-fried vegetables including broccoli, carrots, and onions, seasoned with a savory sauce.

Grilled chicken breast with broccoli, zucchini, mushrooms, onions, cauliflower, carrots, snow peas, and water chestnuts in teriyaki sauce over white rice.

Tender pork with broccoli, zucchini, mushrooms, onions, and bell peppers in teriyaki sauce over white rice.

Topped with provolone, bacon, and mushrooms.

Half pound U.S.D.A. chopped sirloin, American cheese, lettuce, tomato, and onion.

Topped with grilled onions, melted Swiss cheese, and mushrooms.

Grilled onion and American cheese on grilled rye.

1/3 pound patty, lettuce, and tomato on a kaiser roll.

Topped with sautéed mushrooms, provolone, and Italian meat sauce.

Topped with bacon, lettuce, tomato, and American cheese.

1/3 pound patty, lettuce, and tomato on a kaiser roll with choice of American, Provolone, or Swiss Cheese.

Lightly battered and fried chicken wings typically served with sauce for dipping.

Three mozzarella sticks, three breaded wings, and three loaded potato skins served with sour cream, BBQ, and marinara sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for an appetizer or snack.

Potato skins filled with melted cheese, crispy bacon bits, and a dollop of sour cream.

Breaded jalapeno peppers typically stuffed with cheddar cheese.

Three potato cakes typically include grated potatoes, onions, and seasonings, pan-fried until golden brown.

Pan-fried dumplings filled with potato, typically served with sauteed onions and a side of sour cream.

Giant flour tortilla stuffed with refried beans, Mexican cheese, onions, and green peppers, served with sour cream and salsa.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Melted cheese and tender chicken in a crispy tortilla.

Juicy, lightly coated tenders.

Packed with mushrooms, diced onions, bell peppers, and ham, this omelet is served alongside a generous portion of crispy hash browns.

A hearty omelet filled with diced ham, bell peppers, onions, and melted cheese, served with a side of crispy hash browns.

Onions, peppers, tomatoes, mushrooms, broccoli, and cheese folded into a fluffy omelet.

Omelet with deli meats, onions, and peppers.

A fluffy omelet filled with seasoned tomatoes, topped with melted cheddar and jack cheese, served alongside crispy hash browns.

Omelet with feta cheese, tomatoes, onions, and spinach.

Italian sausage, onions, peppers, mushrooms, tomato, and provolone cheese.

Green onions, mushrooms, provolone, and spinach, topped with marinara sauce.

Feta cheese, spinach, onions, and tomatoes.

Diced ham and melted cheddar cheese folded into a fluffy omelet.

Three eggs with a blend of Swiss, American, and cheddar cheeses.

Folded pancake made of beaten eggs.

Omelet with melted cheese typically includes onions and peppers.

Diced chicken, onions, peppers, tomato, and American cheese.

]Grilled onions, red and green pepper, mushrooms, tomatoes, refried beans, and Monterey jack wrapped in a grilled flour tortilla, topped with salsa.

Pita stuffed with a variety of fresh vegetables, and block olives. shredded Monterey jack served with a cup of fresh fruit and your choice of dressing.

Grilled chicken breast cottage cheese and fresh fruit.

Seasonal fruit and raisin toast with your choice of Cottage Cheese, Sherbet, or Ice Cream.

Pan-fried bread.

3 buttermilk pancakes with chocolate chips topped with whipped cream and drizzled with chocolate syrup.

Choice of Strawberry, Cherry, or Apple topped with whipped cream and powdered sugar.

Two fluffy pancakes typically served with butter and syrup.

Three slices of white bread dipped in egg batter and grilled to golden brown. Typically served with powdered sugar and syrup.

Two eggs any style, served with two fluffy pancakes.

Classic French toast with a hint of sweetness and a golden, fluffy texture.

Three fluffy buttermilk pancakes typically served with syrup and a pat of butter.

Add Bacon, Ham, or Sausage Patties or Links for an additional charge.

Pan-fried bread.

Cinnamon swirl toast, eggs any style | Add Bacon, Ham, or Sausage Patties or Links for an additional charge.

Two slices of French toast and two eggs prepared in your preferred style.

Fettuccine tossed in a creamy alfredo sauce made with fresh cream, butter, and parmesan cheese.

Spaghetti with a rich meat sauce typically made from ground beef, tomatoes, and spices.

Pasta with chicken and broccolini, typically featuring garlic and olive oil.

Ravioli filled with seasoned ground beef served in a savory tomato sauce.
$15.75

Crispy beer-battered fish with golden fries.

Crispy breaded walleye fillet with a side of mixed vegetables and creamy mashed potatoes.

Breaded, deep-fried jumbo shrimp typically served with a tangy dipping sauce.

Grilled salmon typically includes marinated tomatoes, arugula, and herb oil.

Grilled tilapia filet, typically served with a side of sauteed mushrooms and onions, house salad, and wild rice.

Shrimp typically prepared fried or sauteed, served with fries, coleslaw, bread, and hushpuppies.

Lightly breaded catfish fillet fried to a golden brown.

Crispy breaded walleye fillet served with mashed potatoes, steamed mixed vegetables, and a side of tartar sauce.

Tender pork chop, typically seasoned and grilled, offers a classic and satisfying experience for senior diners.

Lightly breaded and fried catfish, typically served with tartar sauce.

Ground sirloin steak, typically topped with sauteed onions.

Beef steak dipped in buttermilk, breaded, and fried golden brown.

Grilled chicken breast typically served with lettuce, tomato, and mayo on a toasted kaiser roll.

Pan-fried liver typically served with caramelized onions.

Fresh ground beef, onion, green pepper, salt, pepper, and a special sauce.

Shrimp, typically fried or sauteed served with a side of hush puppies and fries.

Typically served with lettuce, tomato, and mayonnaise.

Sliced gyro meat topped with onions, tomatoes, and cucumber sauce, served with fries, pita, and a Greek salad.

Topped with Dianna's brown gravy, served with a choice of potato and vegetable of the day.

Slices of eggplant sautéed and topped with Dianna's meat sauce, fresh tomato, and melted provolone served with spaghetti.

Served with choice of potato and vegetable of the day.

Topped with country gravy, and served with a choice of potato and vegetable of the day.

Two center cut pork chops lightly breaded, served with two pierogis and applesauce.

Corned beef, Roast Beef, or Turkey with Swiss cheese, coleslaw, and Russian dressing on rye bread.

Amish ham, Canadian bacon, Swiss and provolone cheese, lettuce, tomato, and onion served on three slices of toasted sourdough bread.

Choice of Beef, Chicken, or Vegetable in a giant tortilla stuffed with refried beans, onions, peppers, tomatoes, and Monterey jack cheese, served with rice pilaf.

Jumbo breaded cod fillet, lettuce, and tomato on a hoagie bun with tartar sauce.

Corned beef, roast beef, turkey breast, ham, Swiss and American cheese.

Lean corned beef, turkey breast, and Swiss served on your choice of bread.

Turkey breast, sauerkraut, Swiss cheese on grilled rye, and thousand island dressing.

Bacon, lettuce, and tomato served on toast with mayonnaise.

Grilled chicken breast served with lettuce and tomato on a kaiser.

Tender pork chops, typically seasoned and grilled, offer a savory and hearty option.

Grilled ribeye steak, typically served with garlic mashed potatoes, grilled asparagus, and herb compound butter.

Gyro meat wrapped with feta, black olives, lettuce, tomato onions, and cucumber sauce.

Grilled chicken wrapped with lettuce, tomato, onion, and Swiss cheese, served plain or with Buffalo or Teriyaki sauce.

Ham, turkey, and bacon with lettuce, tomato, and American cheese.

Grilled steak, green peppers, onions, tomato, Monterey jack, and salsa.

Grilled chicken wrapped with romaine lettuce, tomato, and onions topped with parmesan and Caesar dressing.

Grilled chicken topped with ham and Swiss wrapped with lettuce, tomato, and onion served with honey mustard dressing.

Buttermilk pancakes with chocolate chips typically served with syrup and butter.

Fluffy buttermilk pancakes served plain, typically accompanied by butter and syrup.

Breaded chicken tenders, typically served with fries.

Grilled cheeseburger on a sesame bun, typically includes American cheese.

Spaghetti pasta typically served with homemade marinara sauce and a sprinkle of parmesan cheese.

Served plain on a bun, typically includes ketchup and mustard.

Melted cheddar on toasted white bread.

A classic hamburger typically includes a beef patty, lettuce, tomato, and ketchup on a sesame bun.

Fried fish fillet typically served with French fries.

One egg served with home fries and a slice of toast.

French toast typically includes a single piece of bread soaked in a milk and egg mixture and griddled until golden brown.

Two slices of toasted bread typically served Plain or With Butter.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Soft white cheese made from soured milk curds.

A selection of fresh, seasonal vegetables prepared daily.

Cooked to your preference, typically Scrambled, Fried, or Boiled.

Crisp shredded cabbage in a creamy, tangy dressing.

Crisp potato with a soft center with the skin still on.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside.

Typically roasted or boiled, these potatoes retain their skins, offering a tender interior and a slightly crisp exterior.

Three slices of Canadian bacon, typically prepared by grilling or frying.

Pan-fried potatoes typically seasoned with herbs and spices, offering a savory side dish experience.

Smooth applesauce typically includes a hint of cinnamon.

Bread made from yeast.

A large, rich chocolate brownie, typically includes walnuts and white chocolate chips.

Smooth and rich, our creamy cheesecake is the perfect way to satisfy your sweet tooth.

Fudge brownie topped with vanilla ice cream, whipped cream, chocolate syrup, and nuts.

Sweetened creamy rice.

Vanilla, chocolate, and strawberry ice cream topped with whipped cream, chocolate syrup, and nuts.

Various gourmet cakes typically include flavors like chocolate, vanilla, red velvet, and carrot, with various frostings and fillings.

Layers of phyllo dough filled with chopped walnuts and sweetened with syrup.

Layers of phyllo dough filled with chopped nuts and sweetened with syrup.

Typically includes a variety of fresh fruits baked in a flaky pie crust.

Classic pie typically served with a scoop of ice cream on top.